Algonquin Hazelnut Soup - cooking recipe

Ingredients

2 1/4 c. ground, unblanched hazelnuts
2 (4.5 gram) pkg. instant beef broth
2 scallions, washed and sliced
2 Tbsp. minced parsley
5 c. water
1 tsp. salt
1/8 tsp. pepper

Preparation

Place all ingredients in a large saucepan and simmer together gently, stirring occasionally for 1 hour.
Serve hot.
Make the servings small, the soup is rich.