Nut Loaf - cooking recipe

Ingredients

3 c. sifted all-purpose flour
1 c. sugar
4 tsp. baking powder
1 1/2 tsp. salt
1 beaten egg
1 1/2 c. milk
2 Tbsp. salad oil
3/4 c. chopped walnuts

Preparation

Sift together dry ingredients.
Combine egg, milk and salad oil; add to dry ingredients, beating well.
Stir in nuts.
Turn into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 about 1 to 1 1/4 hours or until done.
Remove from pan; cool on rack.