Lobster Fettucini - cooking recipe

Ingredients

2 Tbsp. butter
4 Tbsp. flour
2 c. milk
1/4 c. Swiss cheese, grated
1/4 c. Provolone cheese, grated
3 Tbsp. white wine (optional)
1 tsp. garlic, chopped
1 tsp. black pepper
2 tsp. fresh basil
1 c. cooked lobster meat, cut up

Preparation

Melt butter in a double boiler and stir in flour to make a roux.
Slowly add milk and stir constantly until thickened.
Add cheeses, wine and seasonings; cook until smooth.
Mix lobster meat in and serve over noodles.
Serves 4.