Hidden Valley Ranch Cheese Ball - cooking recipe

Ingredients

1/2 c. prepared double strength Hidden Valley Ranch dressing (1 pkg.; add 1/2 c. mayonnaise and 1/2 c. milk)
16 oz. shredded Cheddar cheese (set at room temperature for 1 hour)
6 oz. cream cheese (set at room temperature for 1 hour)
chopped pecans

Preparation

Mix dressing and cream cheese.
Beat with mixer.
Add Cheddar and blend.
Cover and freeze for 30 minutes.
Shape into ball. Roll in pecans.
Refrigerate until ready to serve.