Georgia Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. flour (all-purpose)
1/2 tsp. nutmeg
1/2 tsp. cinnamon
dash of salt
6 c. thinly sliced apples
2 Tbsp. margarine

Preparation

After preparing pastry, mix sugar, flour, spices and salt. Stir in apples.
Place in lined 9-inch pie plate.
Dot with butter.
Cover with top crust with slits.
Bake until golden brown 30 to 40 minutes at 350\u00b0.