Sausage - cooking recipe

Ingredients

5 lb. hamburger
5 round tsp. meat cure
2 1/2 tsp. mustard seed
2 tsp. onion salt
2 tsp. garlic salt
2 tsp. hickory smoke salt
2 tsp. celery salt
2 tsp. red pepper
2 tsp. black pepper
2 Tbsp. peppercorns

Preparation

Mix thoroughly for 4 days.
On the 5th day, form links and bake at 150\u00b0 for 10 hours.