Grilled Hawaiian Chicken - cooking recipe

Ingredients

4 chicken breast fillets
1/4 c. soy sauce
1/2 c. Worcestershire sauce
1 small can pineapple slices (reserve juice)

Preparation

Marinate fillets in soy sauce, Worcestershire sauce and pineapple juice for about an hour.
Grill with pineapple slices on top until done.
Makes 4 servings.