Sausage Balls - cooking recipe

Ingredients

1 lb. hot pork sausage
1 lb. sharp cheese, grated
3 c. Bisquick

Preparation

Mix all together.
Form into small balls.
Bake at 400\u00b0 for about 10 minutes. May be frozen before baking, baked without thawing at the same time they are used or baked frozen and reheated at serving time.
Makes 150 to 175 balls.