Make Ahead Mashed Potatoes(Serves 8) - cooking recipe

Ingredients

8 large potatoes, peeled
1/4 c. sour cream
8 oz. pkg. cream cheese
salt
pepper
butter or margarine

Preparation

Cut potatoes into chunks and boil in salted water until tender.
Drain, then mash until all lumps are gone.
Stir in cream cheese and sour cream until well blended.
Add salt and pepper to taste.