Gingerbread - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
1 egg
1 c. sour milk
1/2 c. molasses
2 c. flour
1/4 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. soda
2 tsp. baking powder

Preparation

Cream sugar and butter; add beaten egg, then mix sour milk and molasses together, alternately with dry ingredients, sifted together.
Pour into a greased and floured shallow pan.
Bake 45 minutes in a modern oven at 400\u00b0.