Marinara Sauce - cooking recipe

Ingredients

2 tsp. olive oil
2 c. chopped onion
8 small garlic cloves, minced
8 c. peeled, seeded and chopped tomato
1/2 c. chopped fresh parsley
1/4 c. minced fresh basil
2 tsp. minced fresh oregano
1 tsp. fennel seeds, crushed
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Coat a large saucepan with cooking spray; add oil and place over medium heat until hot.
Add onion and garlic; saute for 3 minutes or until tender.
Stir in tomato and remaining ingredients; bring to a boil.
Reduce heat and simmer, uncovered, 30 minutes, stirring occasionally.