Scalloped Potatoes - cooking recipe

Ingredients

4 medium potatoes, pared and sliced
1 medium onion, sliced
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
3 Tbsp. butter or margarine

Preparation

Place thin sliced potatoes and onion in baking dish.
Make mixture from other ingredients and pour over potatoes and onions. Bake at 400\u00b0 for 40 minutes.