Sauerkraut, Beans And Potatoes - cooking recipe

Ingredients

1 qt. Northern beans
1 qt. sauerkraut
6 to 7 potatoes
bacon

Preparation

Put beans and drained sauerkraut in pan with 1 1/2 cups water. While cooking, fry about 4 slices of bacon (cut in small pieces). When crisp, add to sauerkraut and beans and let cook.
Peel and dice potatoes in small pieces, boil until soft, drain water and add to sauerkraut and beans.
Salt and pepper to taste.