Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 c. rice, cooked
onions to taste
3 c. diced carrots
1/2 c. parsley flakes
2 cans cream of chicken soup
2 c. water
salt and pepper

Preparation

Put chicken in a very large casserole dish or a covered roasting pan.
Add all ingredients.
Bake for 1 1/2 hours at 350\u00b0.