Palitas (Floating Mochi Dough) Or Dila-Dila (Tongue-Shaped Dough) - cooking recipe

Ingredients

1 lb. mochi flour
1 1/4 c. water or enough to form soft dough

Preparation

Boil a pan of water.
Form dough into small balls, then flatten each ball into an oblong shape (like shape of tongue). Drop each oblong
shaped
dough
into
boiling
water.
As\tit floats, remove from
water\twith
slotted spoon, roll in sugar and grated coconut, or prepare the Palitas Topping.