Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1 c. dark corn syrup
1/3 c. butter or margarine, melted
1 c. pecan halves

Preparation

For filling, in mixing bowl, beat eggs slightly with fork.
Add sugar and salt, stirring until dissolved.
Stir in dark corn syrup and melted butter or margarine; mix well.
Stir in pecan halves. Put in pie crust.
Bake in 350\u00b0 oven for 25 minutes.
Bake about 25 minutes more or until knife inserted off-center comes out clean.