Edwina'S Rolls - cooking recipe

Ingredients

4 c. bread all-purpose flour
3 eggs
2 sticks margarine or 1 stick margarine and 1/2 c. butter flavor Crisco
1 c. milk
2 pkg. yeast
1/4 c. warm water
1/2 c. sugar
pinch of salt

Preparation

Allow eggs to reach room temperature, then beat eggs in separate container and set aside.
Scald milk in saucepan; add butter/shortening (cut into pieces) until melted and set aside to cool.
Dissolve yeast in 1/4 cup warm water.
When milk mixture has cooled, add yeast mixture; stir slightly to mix.
Sift flour, sugar and salt.
Add milk/yeast mixture.
Combine all ingredients thoroughly.
Place in a large bowl that can be tightly closed in refrigerator for 8 to 12 hours to rise.
After rising, shape and bake at 400\u00b0 until done.