Kiss Cake - cooking recipe

Ingredients

3 egg whites
1 scant c. sugar
pinch of salt

Preparation

Beat egg whites until stiff.
Add salt to sugar and add gradually to
egg whites while continuing to beat.\tPut into 2 loose-bottom 8-inch cake tins.
Oil (not grease) cake pans and spread batter
with
spoon.
Bake
at
300\u00b0
for 1 hour.
Take cakes from\tpans
immediately.
Allow to cool on a rack before putting layers together.