Delicious Asparagus By Anita Bryant - cooking recipe

Ingredients

1 c. grated sharp cheese
2 c. crumbled crackers
1/2 c. butter
1 can mushroom soup
1 large can asparagus, drained and save juice
1/2 c. almonds

Preparation

Preheat oven to 400\u00b0.
Mix cheese and crackers; melt butter and soup, then add enough asparagus juice to fill soup can.
Put layer of crumbs and cheese in baking dish, then asparagus spears, then almonds, then liquid; repeat, ending with crumbs and cheese on top.
Bake 20 minutes.