Candied Pecans - cooking recipe

Ingredients
    1 c. sugar
    1/2 c. cold water
    3/4 tsp. salt
    1 tsp. vanilla
    1 tsp. cinnamon
    1 lb. pecan halves
Preparation
    Simmer all ingredients except pecans for 4 minutes. Add pecans. Stir and cook until mixture spins a thread from spoon. Remove from heat. Stir until nuts are well covered. Turn onto waxed paper and separate to cool. Store in an airtight container.

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