Becky'S Candy - cooking recipe

Ingredients

5 c. corn flakes
1 c. Rice Krispies
2 c. peanuts (unsalted, roasted)
1 1/2 c. miniature marshmallows
1 (24 oz.) vanilla almond bark

Preparation

Heat almond bark in microwave until soft.
Mix all other ingredients.
Pour softened almond bark over mixture.
Gently stir until coated.
Drop by heaping tablespoons onto waxed paper.
Cool until set.
Store in airtight container.
Do not refrigerate.