Banana Pudding - cooking recipe

Ingredients

1 (16 oz.) Eagle Brand
1 (3.5 oz.) vanilla instant pudding
36 vanilla wafers
1 1/2 c. cold water
2 c. whipping cream
3 medium bananas

Preparation

In large bowl, combine milk and water.
Add pudding mix.
Beat until blended.
Chill for 5 minutes.
Spoon pudding mixture into whipped cream mixture.
Alternate layers of pudding, banana and wafers.
Chill.