Oven Stew - cooking recipe

Ingredients

1 1/2 lb. beef cubes
6 to 8 carrots
5 potatoes
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup

Preparation

Cut cubes into bite sizes.
Peel carrots and potatoes.
Cut into bite sizes.
Put meat and vegetables into a 2-quart casserole dish.
Pour package of onion soup mix over all.
Spoon cream of mushroom soup over all.
Cover.
Bake 2 hours at 325\u00b0.
Easy and delicious.