Butter Rolls - cooking recipe

Ingredients

1 can biscuits
2 c. milk
1 1/4 c. sugar
1 tsp. vanilla
1 1/2 sticks margarine

Preparation

Roll out biscuits (or dough) as thin as possible. Cover with 1/2 of margarine and 3/4 cup sugar. Sprinkle with cinnamon or chocolate. Roll up and place in deep baking dish. Pour remaining margarine over rolls. Combine 2 cups milk and 1/2 cup sugar and vanilla. Pour over rolls. Bake at 350\u00b0 until golden brown.