Navajo Stew - cooking recipe

Ingredients

2 lb. ground meat
1 large can tomatoes
16 oz. can corn
16 oz. can pinto beans
16 oz. can hominy
2 cans green chilies
grated cheese
chopped green onions

Preparation

Brown meat; drain.
Add next 5 ingredients.
Cook slowly for 45 minutes.
When done, pour in bowls.
Top with cheese and onions.