Pink Salad - cooking recipe

Ingredients

3/4 c. sugar
8 oz. cream cheese
1 large can pineapple tidbits, drained
10 to 12 oz. frozen strawberries (with juice)
1/2 c. nuts
2 bananas, sliced

Preparation

In large bowl, mix cheese and sugar.
In separate bowl, combine strawberries, pineapple, nuts, bananas and Cool Whip.
Mix gently, but thoroughly.
Combine fruit mixture with cheese mixture.
Spoon into large loaf pan and freeze.
Cut into slices to serve.