Gourmet Potatoes - cooking recipe

Ingredients

8 medium, cooked potatoes, cooked in skins, peeled and grated
2 c. grated sharp Cheddar cheese
1/2 c. butter
1 1/2 c. (16 oz.) sour cream
1/2 c. chopped green onion
salt and pepper to taste
paprika

Preparation

Cook potatoes in skins and cool.
Peel and grate.
Melt butter; remove from heat and blend sour cream, onion, salt and pepper. Fold into potatoes and sprinkle with paprika.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated.