Easy Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of chicken soup
3 c. egg noodles
1/4 c. broth
1 (8 oz.) mild Cheddar cheese

Preparation

Cut up chicken into small chunks.
Mix soup and broth with chicken.
Cook egg noodles according to package directions.
Add drained noodles with soup, broth and chicken.
Mix well.