Mississippi Mud Pie - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. pecans
1 c. Cool Whip (half 8 oz. container)
1 c. powdered sugar
1 (8 oz.) cream cheese
1 large pkg. chocolate instant pudding
1 large pkg. French vanilla instant pudding
5 c. cold milk

Preparation

Mix and mold first 3 ingredients into a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Let cool.
Mix and beat the next 3 ingredients until creamy.
Put in cooled crust.
Mix pudding and milk.
Pour on second layer.
Use remainder of Cool Whip to top layer and refrigerate for 2 hours.