Stella D'Oro Cream Puffs - cooking recipe

Ingredients

3 bags Stella D'oro Anginettis
12 oz. Cool Whip
2 Tbsp. powdered sugar
3 tsp. vanilla instant pudding
8 oz. cream cheese
8 oz. can crushed pineapple, drained

Preparation

Cut anginettis in half.
Beat together, Cool Whip, powdered sugar, instant pudding and cream cheese.
Beat until smooth.
Fold pineapple into blended mixture.
Fill each puff with mixture to make little cream puffs.