Three Hole Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1/2 tsp. salt
1 tsp. soda
1 tsp. vinegar
1 tsp. vanilla
1/3 c. vegetable oil or fat
1 c. cold water

Preparation

Sift dry ingredients and make 3 holes in it.
Put vanilla in one hole, vinegar in another and the shortening in the last one. Pour cold water over all and mix until smooth.
Bake in a 9 x 9-inch pan at 350\u00b0 until a toothpick comes out clean when inserted.