Beef Potato Moussaka - cooking recipe

Ingredients

1 1/2 to 2 lb. lean ground beef
1 medium onion, chopped
16 oz. tomato sauce
1/4 to 1/2 tsp. nutmeg and pepper
4 to 6 medium potatoes, cooked, peeled and sliced 1/4-inch thick
3 eggs
1 2/3 c. milk
3/4 c. Parmesan cheese

Preparation

Brown beef and onion in a large saucepan.
Drain any grease. Add tomato sauce and seasonings.
Simmer about 30 minutes.