Baked Custard - cooking recipe

Ingredients

1 egg, beaten slightly
1 c. skim or 1% milk
1 tsp. vanilla
2 tsp. sugar

Preparation

Pour egg in a medium bowl.
Add all other items and beat well. Rinse custard cups with cold water to prevent sticking.
Pour mixture into cups then place the cups in a shallow pan of water. Bake at 350\u00b0 until a knife stuck in the center comes out clean about 45 minutes.
Makes 1 cup.