Instant Miracle Rolls - cooking recipe

Ingredients

3 pkg. dry yeast
1/2 c. warm water
5 c. self-rising flour
1/4 c. sugar
1 tsp. soda
1 c. shortening
2 c. lukewarm buttermilk

Preparation

Dissolve yeast in warm water and set aside.
Mix the flour, sugar and soda.
Cut in shortening.
Add buttermilk and yeast and mix.
Place desired amount of dough on floured surface; cut out rolls and let warm to room temperature.
Bake at 350\u00b0 for 10 to 15 minutes.