Fudge Frosting - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
1/3 c. milk
1 tsp. vanilla
1/4 tsp. salt
1 sq. chocolate

Preparation

Combine all ingredients in a heavy saucepan.
Bring to a boil. Cook 1 minute, stirring constantly.
Remove from heat and continue to beat until thickened to spreading consistency.
This is a great hot fudge sauce over ice cream when served hot.