Spiced Chicken - cooking recipe

Ingredients

1 large fryer chicken, cut up
1/2 tsp. onion salt
1/2 tsp. garlic salt
1 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. allspice
1/2 tsp. anise extract or 1/4 tsp. anise seed
1/4 tsp. ground cloves
1 tsp. salt
1/8 tsp. pepper
1 tsp. monosodium glutamate (optional)

Preparation

Combine spices.
Wash chicken thoroughly and dry.
Sprinkle spice mixture over entire surface of chicken.
Refrigerate at least one hour.