Summer Noodles - cooking recipe

Ingredients

1 lb. egg noodles (wide, medium or fine)
1 c. (8 oz.) sour cream
1 lb. cottage cheese
salt and pepper to taste

Preparation

In a large pot of boiling water, cook the noodles until just tender.
Drain and put into a large bowl.
Add the sour cream, cottage cheese, salt and pepper and toss lightly to coat.