Pizza Casserole - cooking recipe

Ingredients

1/2 to 1 lb. hamburg, fried and drained
1 c. tomato soup
1 c. cream of mushroom soup
1/2 pepper, diced
1 small onion
1 small can mushrooms
2 c. noodles
shredded Mozzarella cheese

Preparation

Cook and stir the first 6 ingredients together.
Cook the noodles according to directions; drain.
In casserole dish, layer meat, noodles and Mozzarella cheese.
Layer until all are used, ending with cheese.
Bake at 350\u00b0 for 1/2 hour, or until cheese melts.