Quick And Yummy Tato - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 c. diced onion
1 can mushroom soup
1 c. sour cream
1 small jar Cheez Whiz

Preparation

Put potatoes in 9 x 13-inch pan with onion.
Melt Cheez Whiz, mushroom soup and sour cream in microwave.
Pour over potatoes and bake at 350\u00b0 for 30 to 45 minutes.
Can be mixed up ahead for a hurry up bake.