Peanut Brittle - cooking recipe

Ingredients

1 3/4 c. sugar
1 1/2 c. white syrup
1 1/2 c. water
1 3/4 tsp. salt
1 1/2 lb. raw peanuts
4 Tbsp. butter
1 1/4 tsp. soda

Preparation

Cook sugar, white syrup, water and salt until it almost spins a thin thread.
Add raw peanuts.
Add butter when it spins a thread.
Cook until ready, then remove from heat.
Add soda and blend.
Pour on a butter slab or a couple of cookie sheets, turn over and spread as thin as possible.