Stove Top "Baked Beans" - cooking recipe

Ingredients

2 cans pork and beans
1/4 pound thick sliced bacon
1/4 cup brown sugar
1 whole medium onion

Preparation

Cut bacon into cubes.
Finely chop onion.
Fry bacon pieces with onion in bean pot.
When browned, lightly add brown sugar and pork and beans to bacon and onion mix. Cook on low heat until beans are tender and brown sugar has melted.
Serves 12 children and 2 adults.