Texas Sheet Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
4 Tbsp. cocoa
2 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 eggs
1/2 c. sour milk
1 stick margarine
6 Tbsp. milk
4 Tbsp. cocoa
1 tsp. vanilla
1 c. nuts, chopped
powdered sugar

Preparation

Icing: Bring margarine, milk and cocoa to a boil 2 minutes. Remove from heat and add sugar to right spreading consistency. Add vanilla and nuts. Spread on hot cake. Cool and cut into squares.