Fruit Salad - cooking recipe
Ingredients
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1 can chunky fruit cocktail
1 can mandarin oranges
1 can chunk pineapple
1/2 c. coconut (optional)
2 tsp. lemon juice
1 small box lemon instant pudding
Preparation
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Drain fruit but reserve 1/2 of liquid from each.
Pour over fruit.
Add pudding mix and stir well.
Add 2 to 3 bananas before serving.
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