Fruit Salad - cooking recipe

Ingredients
    1 can chunky fruit cocktail
    1 can mandarin oranges
    1 can chunk pineapple
    1/2 c. coconut (optional)
    2 tsp. lemon juice
    1 small box lemon instant pudding
Preparation
    Drain fruit but reserve 1/2 of liquid from each.
    Pour over fruit.
    Add pudding mix and stir well.
    Add 2 to 3 bananas before serving.

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