Hamburger Mushroom Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
4 oz. mushroom pieces
2 cans cream of mushroom soup
3/4 can whole milk
8 oz. wide egg noodles

Preparation

Brown and drain ground beef.
Add mushrooms, soup, milk and cooked wide egg noodles.
Pour into baking dish.
Bake at 350\u00b0 for 1 hour.
Serves 12.