Fruit Cake - cooking recipe

Ingredients

1 box spice cake mix
1 box white frosting mix
1 box raisins (dark or white)
1 box chopped dates
1 lb. candied fruit
8 oz. candied green cherries
8 oz. candied red cherries
1 small can coconut
2 c. pecans

Preparation

Cook cake as directed. Let cool. Crumble into pieces. Mix frosting mix as directed. Add all ingredients together. Mix in large pan. Mix real good. Pack in a dish or pan. Refrigerate. Slice when cool.