Beef And Macaroni Casserole - cooking recipe

Ingredients

1 (7 1/4 oz.) pkg. TV macaroni and cheese dinner
1 lb. lean ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (6 oz.) can TV tomato paste
1/2 c. water
1 c. shredded Cheddar cheese

Preparation

Prepare dinner to package directions.
Cook meat until lightly browned.
Add onions and green pepper.
Cook until tender.
Add tomato paste, water and macaroni.
Pour into 2-quart casserole. Top with cheese.
Bake 15 to 20 minutes or until bubbly hot and cheese melts.
Serves 8.