Corn Casserole - cooking recipe

Ingredients

16 oz. creamed corn
2 eggs, beaten
1/2 c. melted butter
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
8 oz. whole kernel corn
8 oz. sour cream

Preparation

Mix all and pour in greased casserole dish.
Bake at 350\u00b0 for 45 minutes or until done.