Sugarless Apple Pie - cooking recipe

Ingredients

1 (12 oz.) can frozen apple juice concentrate, thawed
3 Tbsp. cornstarch
1/4 tsp. salt
1 tsp. cinnamon
6 c. peeled apples, sliced 1/4-inch thick
1 Tbsp. margarine or butter
9-inch baked pie crust

Preparation

Mix cornstarch, salt and cinnamon with apple juice.
Slice butter over top of sliced apples in a 9 x 13-inch glass dish. Pour juice mixture over apples and microwave for 15 minutes, until fork-tender.
Cool for 20 to 30 minutes.
Then add to shell. Refrigerate before serving.
Top with Cool Whip or ice cream, if desired.