Freezer Pickles(Makes 6 Packages) - cooking recipe

Ingredients

6 c. cucumbers
4 c. onions
2 Tbsp. salt
3/4 tsp. alum
2 c. sugar
1 c. vinegar

Preparation

Slice cucumbers and onions real thin.
Place in a large bowl, covered with ice water, 2 tablespoons salt and 1/4 teaspoon alum. Let stand in refrigerator overnight.
Heat sugar and vinegar until sugar is dissolved.
Cool.
Drain cucumbers and onions.
Cover with vinegar solution.
Fill Ziploc bags and freeze.