Peanut Butter Fudge - cooking recipe

Ingredients

2 sticks melted butter or margarine
1 c. crushed graham cracker crumbs
pinch of salt (optional)
1 (12 oz.) jar creamy peanut butter
1 lb. box 10x sugar
6 oz. chocolate chips
1 tsp. vanilla (optional)

Preparation

Add graham cracker crumbs and peanut butter to melted butter. Add salt and vanilla.
Blend in 10x sugar.
Mix well and press into 13 x 9-inch pan.
Cool, but do not refrigerate.
Melt chocolate chips and spread over top.
Cool at room temperature and cut into 1-inch squares.